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MARALYN WOODS

Member since May 2009

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Reviewed Delicious Homemade Dijon Mustard

Aug 14, 2014 in null on Food.com

This is great! And really easy. However I feel I should caution you with regard to the mustard measurement. 8 oz. is a cup in liquid measurements. If you use 8 oz of dry mustard powder it will blow you across the room. I made half the recipe and 1/2 cup weighed 1.75 oz so if you are using a scale instead of a measuring cup be warned. Otherwise a 5...

Reviewed fettuccine alfredo

Mar 12, 2014 on FoodNetwork.com

I'm wondering if some of the reviewers complaining about too much lemon juice might have used bottled lemon juice instead of fresh. That would make a huge difference. And this dish is ALWAYS finished off with a touch of nutmeg. I thought it was wonderful - the lemon took me back to the Amalfi coast (sigh).

Replied to Beef Stroganoff Recipe : Food Network Kitchen : Food Network

Mar 12, 2014 on FoodNetwork.com

EXACTLY! And where's the dill? Real stroganoff has dill.

Reviewed Tossed Angel Hair Pasta

Nov 27, 2013 on FoodNetwork.com

Good basic recipe. Used Trader Joe's lemon olive oil, added chopped garlic and to the saved hot pasta water I added some goat cheese, stirred until melted and poured it on the pasta. Had fresh parsley so I used it. Would definitely make again.

Reviewed Dirty P's Garlic-Ginger Chicken Thighs

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

From reading the reviews I think that the addition of at least a tablespoon of Chipotle Tobasco sauce might be just what is missing to give this the neded zing."

Reviewed Deviled Eggs

Apr 3, 2012 in null on Food.com

In addition to the optional ingredients noted, a tiny bit of caviar on top takes it right into cocktail party or special occasion treats. Yum!"

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