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Replied to beef empanadas

Sep 23, 2014 on

Reduce the salt

Reviewed pinto beans with burnt ends

Jun 30, 2014 on

This is an excellent recipe for barbeque beans. I made the sauce and the brisket. I don't have a smoker for the meat. I don't use canned pinto beans because I have a pressure cooker and use the dried, cooked plain and use this recipe to season.

Reviewed Easy Beefy Cheesy Enchilada Casserole

Oct 15, 2012 in Food Network Community Toolbox on

I prepared this recipe and it is wonderful. I love being able to prepare homemade sauce. I will not prepare a recipe that calls for me to open a can of sauce. Sunny's sauces are excellent. I did not have sazon so I used the ingredients found in sazon. This the only enchilada casserole I will prepare. I did find the food to be spicey. I added two c"

Reviewed In It To Win It Stuffed Pupusas

Oct 15, 2012 in Food Network Community Toolbox on

First, I now have more confidence to make homemade tortillas because of the tip to use parchment paper. The papusas were excellent. The tip to add cumin and cayenne is wonderful. I did not prepare the curtido. Just a note to others who will prepare the curtido, this is his twist on the popular slaw served with the papusas. His slaw has added swee"

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