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MAGagnon

Member since Apr 2013

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Reviewed zucchini gratin

Jun 5, 2014 on FoodNetwork.com

I shredded the zucchini and used sharp cheddar. When hot out of the oven, I put it on a poached egg and an English muffin. Much like eggs benedict without the hollandaise. It was very good.

Reviewed Baked French Toast Casserole with Maple Syrup

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately, this was a gloppy, greasy mess. I would recommend cutting the eggs and liquid in half as well as the butter. I served some and they carefully picked around the gooey parts and I had to throw the rest out. Disappointing. "

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