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MAGagnon

Member since Apr 2013

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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately, this was a gloppy, greasy mess. I would recommend cutting the eggs and liquid in half as well as the butter. I served some and they carefully picked around the gooey parts and I had to throw the rest out. Disappointing. "

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