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MAGU*30

United States

Member since Jun 2010

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Reviewed Perfect Crispy Potatoes

Nov 21, 2010 in Food Network Community Toolbox on Food Network

These potatoes were delish! I followed the recipe exactly and some how they stuck to the bottom of the skillet but that's alright, they were still very tasty and fluffy inside while crispy outside. It's probably my old skillet. I will try a different one next time I make these yummy fluffy potatoes! Since it was just my hubby and I, I used 2 potatoes...

Reviewed Perfect Crispy Potatoes

Nov 21, 2010 in Food Network Community Toolbox on Food Network

These potatoes were delish! I followed the recipe exactly and some how they stuck to the bottom of the skillet but that's alright, they were still very tasty and fluffy inside while crispy outside. It's probably my old skillet. I will try a different one next time I make these yummy fluffy potatoes! Since it was just my hubby and I, I used 2 potatoes...

Reviewed Fennel and Cabbage Slaw

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Fantastic!!! I was skeptical because I'm not a big fan of coleslaw but I thought I'd give it a try anyway. I loved it! I too added an additional 2 strips of bacon to the recipe, so tasty! I highly recommend it. I will make this on a weekly/monthly basis (minus the extra bacon, ha!), so delicious and light. Thanks to another "foody" below, I found...

Reviewed Fennel and Cabbage Slaw

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Fantastic!!! I was skeptical because I'm not a big fan of coleslaw but I thought I'd give it a try anyway. I loved it! I too added an additional 2 strips of bacon to the recipe, so tasty! I highly recommend it. I will make this on a weekly/monthly basis (minus the extra bacon, ha!), so delicious and light. Thanks to another "foody" below, I found...

Reviewed Crispy-Skinned Chicken a l'Orange

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I woke up Sunday morning and watched this episode on TV...instantly I was inspired to make this for dinner. The bone-in and skin-on chicken breasts were no where to be found at the first store I went to but found it at an organic store and it was actually pricey, about $7 per chicken breast, they were huge though (1 lb. each) and well worth it! Great...

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