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Reviewed Bacon, Potato, Rosemary and Fontina Pizza

Nov 3, 2012 in Food Network Community Toolbox on

This pizza is FABULOUS! We too, slightly precooked the bacon and carmelized the onions in the bacon grease - Yummmmm! prior to mixing them in with the other ingredients. We weren't sure about the Arugula, but stuck with it and it really added another delicious layer of flavor. Treat yourself to this pizza. You won't regret it! "

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