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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
"This is the first time I've attempted any type of ghnocchi, and I was very pleased with how it turned out. It was not difficult. I followed the recipe with the exception of adding maple syrup to the sauce as I wanted a more savory taste. I followed the advice of a previous poster and made sure my ricotta was well drained. It was great!
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