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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This is the first time I've attempted any type of ghnocchi, and I was very pleased with how it turned out. It was not difficult. I followed the recipe with the exception of adding maple syrup to the sauce as I wanted a more savory taste. I followed the advice of a previous poster and made sure my ricotta was well drained. It was great!

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