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MA2_CIWS

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Reviewed Dark Salty Caramels

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My wife is raving about my first batch. Followed the directions until the 350 degree thing because I like a lighter carmel. That being said, this is one tasty recipe! Thanks A.B.! My wife is already talking Christmas presents this year. P.S. For the people having trouble, the pot and themometer is the key to this recipe.

P.S....

Reviewed Dark Salty Caramels

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife is raving about my first batch. Followed the directions until the 350 degree thing because I like a lighter carmel. That being said, this is one tasty recipe! Thanks A.B.! My wife is already talking Christmas presents this year. P.S. For the people having trouble, the pot and themometer is the key to this recipe.

P.S....

Reviewed Dark Salty Caramels

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife is raving about my first batch. Followed the directions until the 350 degree thing because I like a lighter carmel. That being said, this is one tasty recipe! Thanks A.B.! My wife is already talking Christmas presents this year. P.S. For the people having trouble, the pot and themometer is the key to this recipe. "

Reviewed Dark Salty Caramels

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife is raving about my first batch. Followed the directions until the 350 degree thing because I like a lighter carmel. That being said, this is one tasty recipe! Thanks A.B.! My wife is already talking Christmas presents this year. P.S. For the people having trouble, the pot and themometer is the key to this recipe. "

Reviewed Pasties

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Okay. This is not the recipe for a true pasty. A true pasty is meat, potatoes, and onion. There is some variation on the spices you can put in, but carrots, rutabaga, and italian sausage do not belong in a true pasty. My family has been making them for years and we have a much better recipe than the one used by Joe's in Butte. I know because I...

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