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Newport News, Virginia

Member since Sep 2007

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Reviewed Austin-Style Chicken Chili

Jun 19, 2013 in Food Network Community Toolbox on

Delicious but WAY too SPICY !! I even omitted the cayenne pepper and habanero pepper. The chipotles in adobo were plenty of heat! I added a can of diced tomatoes, black beans and white beans as well. Will make again but definitely alter the heat and keep the additions I added."

Reviewed Company Pot Roast

Oct 10, 2011 in Food Network Community Toolbox on

Amazing! So flavorful and the meat was falling apart after only 3 hours! Very rich and tasty sauce! Thanks Ina! Will make again!""

Reviewed Baked Brown Rice

Dec 1, 2010 in Food Network Community Toolbox on

Perfectly cooked rice. I added a teaspoon of beef base to the water for added flavor. Love it!

Reviewed Good Eats Roast Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I'm my own worst critic & I absolutely loved this turkey! I was amazed at how juicy the meat was. The gravy was delicous! I'll definetely make this next year! (Follow the directions! Don't use butter in place of canola oil~it burned up during the first 30 minutes and will ruin your gravy drippings :)

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