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M Venugopal

Member since Mar 2012

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Reviewed Polenta Crusted Shrimp with Mustard and Herb Mayonnaise

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I marinated the shrimps in little lime juice and half teaspoon chilling powder for 5 minutes before starting coating process. The fried coating was too crumbly though the shrimp inside was very succulent and yummy. Next time I might replace 3/4 of polenta with fine bread crumbs. ""

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