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M Sachtjen


Member since Jun 2013

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Reviewed Coleslaw

Jun 15, 2013 in Food Network Community Toolbox on

I've made this recipe about 4 times and it turns out great every time. I'm not a big fan of the typical sweet and tangy dressing of most coleslaws, but this one is light and refreshing.

A full head of cabbage makes a LOT of slaw. I usually cut the recipe in half if the store has half heads available. If not I just buy a full...

Reviewed Italian Lemonade

Jun 15, 2013 in Food Network Community Toolbox on

Wow! This is the best lemonade I've ever had. The basil simple syrup make all the difference. I added the zest from two lemons to the syrup recipe to give it a little more lemon essence.

The lemonade is very strong. If it's going to sit out and the ice has plenty of time to melt it's perfect, but if you're going to drink it...

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