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M. M. Sands

United States

Member since Nov 2012

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Reviewed Surf 'n Turf Paella

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

One wonders why people complain about a recipe when they omit or change around the most flavorful ingredients. If a recipe uses a lot of olives and you hate olives, find another recipe -- or else make it the way it says to, and find out that if you eat olives chopped fine as a part of a recipe, you just might find it's actually quite good. "

Saved Recipe Now That's a Crock of Mac & Cheese by NELady

Dec 23, 2012 on Food.com

Favorited Basic Sugar Cookie

Dec 12, 2012 in Recipes on Cooking Channel

Favorited Red Velvet Gems

Dec 12, 2012 in Recipes on Cooking Channel

Favorited Lemon Ricotta Cookies with Lemon Glaze

Dec 5, 2012 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

Dec 5, 2012 in Recipes on Cooking Channel

Favorited Crispy Fried Cheese Squares

Dec 5, 2012 in Recipes on Cooking Channel

Reviewed Chicken-and-Cheese Enchiladas

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This sounds very much like Swiss Enchiladas. (In Mexican cooking, the term "Swiss" refers to the use of sour cream.) Top it off with sour cream instead of the Feta just before serving, for a wonderful variation. Also, Swiss enchiladas are traditionally made without chiles, although green salsa can be added at table. It's comfort food at it's fines"

Saved Recipe Cajun Remoulade Sauce by ~Nimz~

Nov 20, 2012 on Food.com

Saved Recipe Remoulade Sauce by Rita~

Nov 20, 2012 on Food.com

Saved Recipe Remoulade Sauce by Bev

Nov 20, 2012 on Food.com

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