Round Rock, Texas
Member since Feb 2009
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Reviewed Everything Cookies
Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Deelish! I made half the recipe. Yields about 5 dozen - 2" cookies. The only changes I made were substituting walnuts for pecans, and I used a mixture of all purpose flour and whole wheat pastry flour. Didn't miss the chocolate.