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M Jeanine

Round Rock, Texas

Member since Feb 2009

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Reviewed Everything Cookies

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Deelish! I made half the recipe. Yields about 5 dozen - 2" cookies. The only changes I made were substituting walnuts for pecans, and I used a mixture of all purpose flour and whole wheat pastry flour. Didn't miss the chocolate.
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Reviewed Snapper with Fennel, Onion and Tomato

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I used tilapia and prepared in my cast iron skillet.
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Reviewed Pumpkin Muffins

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! These muffins are referred to as Brown Sugar Muffins in our home. Little do my teenage sons know the secret ingredient is pumpkin. Great after school snack. =)
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