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Reviewed Roasted Beet Salad with Pears and Marcona Almonds
"What a wonderful salad!! I am just now discovering beets and am still amazed by the different flavors that can come from them by how you prepare them. With this recipe I did alter it slightly. I used romaine lettuce as the base. I also used a "pear balsamic". This was such a wonderful salad and great for us diabetics!! Thanks Anne!!""
Reviewed Lamb Rakka
"I made this tonight. It was wonderful !! I did do two things that were different than the recipe. The first is that I didn't use the the Ajowan ( I didn't have any). And the second thing I did was that I used a London Broil (Beef instead of the lamb! )My family loved this. The spices give it such a depth of flavor without being 'spicy'. I even served some to my neighbors who 'hate' spicy food and the LOVED it as well. I highly recommend this dish even if you do not like lamb!!
Reviewed Lamb Rakka
"I made this tonight. It was wonderful !! I did do two things that were different than the recipe. The first is that I didn't use the the Ajowan ( I didn't have any). And the second thing I did was that I used a London Broil (Beef) instead of the lamb! My family loved this. The spices give it such a depth of flavor without being 'spicy'. I even served some to my neighbors who 'hate' spicy food and the LOVED it as well. I highly recommend this dish even if you do not like lamb!!
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