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Lyricnotes

La Porte, Indiana

Member since Oct 2009

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Reviewed Roasted Beet Salad with Pears and Marcona Almonds

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a wonderful salad!! I am just now discovering beets and am still amazed by the different flavors that can come from them by how you prepare them. With this recipe I did alter it slightly. I used romaine lettuce as the base. I also used a "pear balsamic". This was such a wonderful salad and great for us diabetics!! Thanks Anne!!""

Reviewed Lamb Rakka

Oct 21, 2010 in Food Network Community Toolbox on Food Network

I made this tonight. It was wonderful !! I did do two things that were different than the recipe. The first is that I didn't use the the Ajowan ( I didn't have any). And the second thing I did was that I used a London Broil (Beef instead of the lamb! )My family loved this. The spices give it such a depth of flavor without being 'spicy'. I even served...

Reviewed Lamb Rakka

Oct 21, 2010 in Food Network Community Toolbox on Food Network

I made this tonight. It was wonderful !! I did do two things that were different than the recipe. The first is that I didn't use the the Ajowan ( I didn't have any). And the second thing I did was that I used a London Broil (Beef) instead of the lamb! My family loved this. The spices give it such a depth of flavor without being 'spicy'. I even served...

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