"Absolutely delicious and full of complex flavors yet simple to prepare! I made the recipe using cubed lamb shoulder but omitted the red peppers. I put it in the oven at 325 degrees for about 90 minutes. It was melt-in-your-mouth tender and the flavors were fabulous. I served it with cous cous and broccoli. Next time I will try it with chicken."

"Tastes heavenly and is so easy to make. I doubled the recipe and baked it in a 9"x13" greased pyrex dish. I read others' comments and added more French bread, made it in the morning and let it sit in the fridge. It came out perfectly and was the hit of my Christmas dinner (baked Virginia ham, asparagus, the bread pudding, peach and pecan pies for""

"Delicious and easy to make, these sticky buns made a non-baker like me look like an expert. One warning: 30 minutes was too long. Maybe it's my oven. I took them out at 28 minutes, but that was a tad too long, too. Next time I'll see if they're done at 25 minutes.

"Delicious and easy to make, these sticky buns made a non-baker like me look like an expert. One warning: 30 minutes was too long. Maybe it's my oven. I took them out at 28 minutes, but that was a tad too long, too. Next time I'll see if they're done at 25 minutes.