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LynnzieP

Falls Church, Virginia

Member since Jan 2008

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Reviewed easy gazpacho & goat cheese croutons

3 days ago on FoodNetwork.com

I cut the recipe in half and made it last week. It was delicious, so good that we had it as a starter before dinner for three nights. Yummy every time and SO easy to make.

Reviewed mustard-marinated flank steak

3 days ago on FoodNetwork.com

I marinated the flank steak over night. The result was a five-star meal; the steak was full of great flavor, absolutely delicious. Everyone went back for seconds. We will definitely make this recipe again. Note to cooks: on her TV program, Ina mixed the chopped tarragon into the marinade; don't sprinkle it on top. Also, I marinated the flank steak...

Reviewed Salmon with Lentils

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe twice and it is now in my repertoire of favorites. And I didn't like lentils -- until now. It is so healthy and full of bright flavors! Easy to cook, too. I grill the salmon instead of baking. Be advised that the lentil mixture easily feeds six people. When I prepare this dish I make two salmon filets and freeze the e"

Reviewed Moroccan Spiced Lamb or Chicken

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious and full of complex flavors yet simple to prepare! I made the recipe using cubed lamb shoulder but omitted the red peppers. I put it in the oven at 325 degrees for about 90 minutes. It was melt-in-your-mouth tender and the flavors were fabulous. I served it with cous cous and broccoli. Next time I will try it with chicken."

Reviewed Sweet Corn Bread Pudding

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tastes heavenly and is so easy to make. I doubled the recipe and baked it in a 9"x13" greased pyrex dish. I read others' comments and added more French bread, made it in the morning and let it sit in the fridge. It came out perfectly and was the hit of my Christmas dinner (baked Virginia ham, asparagus, the bread pudding, peach and pecan pies fo...

Reviewed Easy Sticky Buns

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy to make, these sticky buns made a non-baker like me look like an expert. One warning: 30 minutes was too long. Maybe it's my oven. I took them out at 28 minutes, but that was a tad too long, too. Next time I'll see if they're done at 25 minutes.

Reviewed Easy Sticky Buns

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy to make, these sticky buns made a non-baker like me look like an expert. One warning: 30 minutes was too long. Maybe it's my oven. I took them out at 28 minutes, but that was a tad too long, too. Next time I'll see if they're done at 25 minutes.

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