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Spokane, Washington

Member since Feb 2008

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Reviewed Chicken Marsala

Dec 17, 2010 in Food Network Community Toolbox on

This was a tasty dish! It was certainly worth the trip to the liqueur store to buy the Marsala wine! Very easy to make given that the recipe was well written. I used cremini mushrooms and omitted the chives. I applied the spice mixture directly to the chicken, then dredged it in flour in order to get more flavor.

Reviewed Asian Chicken Noodle Soup

Dec 6, 2010 in Food Network Community Toolbox on

Delicious! Halved the amount of rice vinegar and used 1 tsp Sriracha sauce instead of chilie paste. Added some meaty mushrooms, which added even more flavor. I was amazed at how quick and easy this soup was to make, but still so tasty.

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