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Reviewed Good Eats Roast Turkey

Nov 22, 2012 in Food Network Community Toolbox on

Success!! So delicious!! I made this last night with my 20 lb. turkey. I was worried because of it's size but I brined it the day before, and put it in the oven at 1 pm and it was done by 4:30. The brine and the blast in the oven makes all the difference. It was so beautifully browned, that my guests took pictures of it! It was also so juicy a"

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