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LynnieM

United States

Member since Mar 2011

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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not make the sauce here in the recipe, but did make the gnocchi with my new food mill. I have failed at making gnocchi several times and was pleasantly surprised to find a winner in this recipe! I think her tips about using the food mill and then making sure the potatoes were completely cooled makes all the difference. I make a sage-brown...

Reviewed The Chewy

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, seriously. Best cookie ever! I was highly suspicious of melting the butter first and then creaming with the sugar, however was pleasantly surprised by the results! This is my new go-to recipe for great cookies! You won't be disappointed!"

Reviewed The Chewy

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, seriously. Best cookie ever! I was highly suspicious of melting the butter first and then creaming with the sugar, however was pleasantly surprised by the results! This is my new go-to recipe for great cookies! You won't be disappointed!"

Reviewed The Chewy

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK, seriously. Best cookie ever! I was highly suspicious of melting the butter first and then creaming with the sugar, however was pleasantly surprised by the results! This is my new go-to recipe for great cookies! You won't be disappointed!"

Reviewed Braised Spareribs with Fennel

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was phenomenal! I wanted to braise something that wasn't in a tomato-based sauce in an effort to make it feel lighter. This delivered! Having German in my heritage, I've always made Spaetzle with pork, so this matched perfectly. I used her Spaetzle recipe, but omitted the fresh herbs. I also made them the way I was taught, which is to put...

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