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LynneWood

Member since Feb 2012

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Reviewed Salted Caramel Brownies

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

5 stars IF and ONLY IF you change some ingredients. First of all, I never do the bananas and all that. I do the brownie and icing. I use dark chocolate cake instead of Devil's Food and use all evaporated milk and not whole milk. I also smash the cake a little right out of the oven with a spatula to make them more brownie like. I make these a...

Reviewed Salted Caramel Brownies

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

5 stars IF and ONLY IF you change some ingredients. First of all, I never do the bananas and all that. I do the brownie and icing. I use dark chocolate cake instead of Devil's Food and use all evaporated milk and not whole milk. I make these at least three times a month. I am addicted. Enjoy!""

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