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Joined Date: May 27, 2007
Reviewed Chicken-and-Cheese Enchiladas
"We were very pleased with this recipe. I was happy with my short cut. If lacking time to make the tomatillo sauce my grocery store had Arriba fire roasted mexican green salsa which worked wonderfully. Only change to recipe I would highly recommend is heat the enchiladas through for about 15 minutes at 350 then brush with oil and place under the broiler to crisp, and continue from there.