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LynnSM

San Mateo, California

Member since Nov 2007

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Reviewed Hot Spinach and Artichoke Dip

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Have really enjoyed this a few times now. I add a little more salt than the recipe calls for. Best warm, but good cold too.

Reviewed Bistro-Style Short Ribs

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this. I added soy sauce instead of salt, and it's so yummy with rice or mashed potatoes. I don't often cook meals that require 3 hrs of cooking time, so I made a larger batch. Glad I did -- we are so looking forward to leftovers. Thanks, Tyler!

Reviewed Spaghetti alla Carbonara

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious!

Reviewed Squash-Shiitake Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I really wanted to like this but didn't. Good thing I halved the recipe and made my usual stuffing along side of this.

Reviewed Good Eats Roast Turkey

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Terrific results for a 16 lb, $7 frozen young turkey. Moist and flavorful throughout, but the breast was pale upon reaching 161F. Next time I'll remove the foil before it's done to get even browning and the crisp skin. I was worried that the dark meat wouldn't cook through when the breast reached 161F - not a problem. Followed directions, lowest...

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