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Reviewed Cast Iron Skillet Corn Bread

Apr 4, 2013 in Food Network Community Toolbox on

The flavor is good but a lot sweeter than what I was looking for. It's also very light & crumbly. I was hoping for a little firmer. Something that doesn't just fall apart when I hold it. And I am not a fan of the coarse corn meal. I feel like I'm going to break a tooth. :o\ Off to try the recipe on the bag of Aunt Jemima's cornbread mix. Some good"

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