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Reviewed Basic Buttercream Icing

Jun 29, 2013 in Food Network Community Toolbox on

This recipe is great IF done right. (Which is why I only gave 3 stars please do not add any milk until the very end!! You also need to cream ur butter/vanilla/shortening (if u must use it before adding the dry ingredients. It takes approx 4 cups of powdered sugar to make this. Add one at a time until completely incorporated. Then at the end I reco"

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