All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 03, 2012
"The herbs in this recipe were a great combination! I used just a small prime rib roast and it was cooked to perfection! I don't know if I didn't cut the salt enough, but it was too salty for my taste. I would cut the salt in half again. I can taste salt still today and it has been over 15 hrs since I ate.""