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LynnHorvat

Member since Jan 2012

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Reviewed PW's Prime Rib with Rosemary Salt Crust

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The herbs in this recipe were a great combination! I used just a small prime rib roast and it was cooked to perfection! I don't know if I didn't cut the salt enough, but it was too salty for my taste. I would cut the salt in half again. I can taste salt still today and it has been over 15 hrs since I ate.""

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