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Lynn in MA

Leicester, Massachusetts

Member since Mar 2010

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Added Recipe Photo to Moroccan Meatballs

6 hours ago on Food.com

Added Recipe Photo to Moroccan Meatballs

6 hours ago on Food.com

Added Recipe Photo to Moroccan Meatballs

6 hours ago on Food.com

Reviewed Moroccan Meatballs

6 hours ago in on Food.com

I made a spicy Moroccan tomato sauce to simmer these in and served the kefta with coucous, spinach, warmed pita and a cucumber yogurt sauce. Delicious!"

Reviewed French Onion and Bacon Tart(ATK)

5 days ago in on Food.com

Delicious!"

Added Recipe Photo to French Onion and Bacon Tart(ATK)

5 days ago on Food.com

Added Recipe Photo to French Onion and Bacon Tart(ATK)

5 days ago on Food.com

Added Recipe Photo to French Onion and Bacon Tart(ATK)

5 days ago on Food.com

Reviewed White Chocolate and Cranberry Cookies

7 days ago in on Food.com

As always, I lined my sheet pans with parchment paper instead of greasing. Because the recipe doesn';t specify with exactly what type of "spoonful" to drop the batter, I assumed it was a teaspoon and, thusly, got a bit more than 2 dozen cookies (about 32). I substituted vanilla extract for the brandy because I didn';t have any, decreased...

Added Recipe Photo to White Chocolate and Cranberry Cookies

7 days ago on Food.com

Added Recipe Photo to Linzer Cookies (Dorie Greenspan)

Dec 4, 2014 on Food.com

Reviewed Linzer Cookies (Dorie Greenspan)

Dec 4, 2014 in on Food.com

I found the dough very easy to work with after letting it rest in the refrigerator for about 4 hours. Brought it out 10 minutes prior to rolling. After baking and cooling was complete, I dusted the cutout tops with sifted confectioner';s sugar prior to assembling. I used about 1 cup of raspberry preserves, boiled for 10 minutes to reduce. I t...

Added Recipe Photo to Libby's Famous Pumpkin Pie

Nov 28, 2014 on Food.com

Reviewed Libby's Famous Pumpkin Pie

Nov 28, 2014 in on Food.com

The addition of 4 ounces of room temperature cream cheese make this pie slightly lighter and fluffier. I cream it well with the sugar, then add the rest of the ingredients. I sometimes do a special plating by drizzling the pie wedge with caramel sauce and topping with a dollop of lightly-sweetened whipped cream and a dusting of ground nutmeg. ...

Added Recipe Photo to Shrimp Fried Rice

Nov 4, 2014 on Food.com

Added Recipe Photo to Shrimp Fried Rice

Nov 4, 2014 on Food.com

Added Recipe Photo to Sassy Tailgate Sandwiches

Nov 2, 2014 on Food.com

Added Recipe Photo to Sassy Tailgate Sandwiches

Nov 2, 2014 on Food.com

Reviewed Sassy Tailgate Sandwiches

Nov 2, 2014 in on Food.com

These are delicious! I substituted Swiss for the Gruyere, used shaved imported ham, and Savory Butter King';s Hawaiian rolls as that is what I had on hand. I also used my own cream cheese mixture made with softened cream cheese, chopped scallions, dried chives, onion powder and garlic powder. After letting the assembled sandwiches sit in the ...

Added Recipe Photo to Buffalo Chicken Tacos

Oct 29, 2014 on Food.com

Added Recipe Photo to Buffalo Chicken Tacos

Oct 29, 2014 on Food.com

Added Recipe Photo to Buffalo Chicken Tacos

Oct 29, 2014 on Food.com

Added Recipe Photo to Orange Butternut Squash Soup

Oct 24, 2014 on Food.com

Added Recipe Photo to Orange Butternut Squash Soup

Oct 24, 2014 on Food.com

Reviewed Orange Butternut Squash Soup

Oct 24, 2014 in on Food.com

I added some roasted corn kernels to the soup which added a nice contrast in textures. Next time I make this (and I will) I will add some lump crab. Yum!"

Added Recipe Photo to Jumbo Baked Diver Scallops

Oct 4, 2014 on Food.com

Added Recipe Photo to Fudge Crispy Treats

Oct 2, 2014 on Food.com

Added Recipe Photo to Fudge Crispy Treats

Oct 2, 2014 on Food.com

Added Recipe Photo to Fudge Crispy Treats

Oct 2, 2014 on Food.com

Added Recipe Photo to Southwestern Potato Salad

Sep 28, 2014 on Food.com

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