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Lyndya

Member since Aug 2013

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Reviewed Public House Meatballs

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cut back on the oil in the sauce. 3-4 oz was all I used and I substituted Johnsonville Italian Sausages with the skin removed instead of the ground pork because that is what I had. I also substituted panko bread crumbs for the bread. I lost the recipe at the grocery store and panicked because I thought I might never find it again. My family "

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