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Joined Date: Oct 17, 2011
Reviewed Cherry Bomb Chops
"I made these chops this weekend and they were definitely over the top. I cut a boneless pork roast into 1 1/2 inch chops. The Madeira was a little pricey so I replaced it with half dry sherry and half sweet vermouth. I served with braised red cabbage with apples and a simple brown rice- mushroom dish. I never used grapeseed oil before but real""