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Lynda P

United States

Member since Oct 2011

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Reviewed Cherry Bomb Chops

Oct 17, 2011 in Food Network Community Toolbox on

I made these chops this weekend and they were definitely over the top. I cut a boneless pork roast into 1 1/2 inch chops. The Madeira was a little pricey so I replaced it with half dry sherry and half sweet vermouth. I served with braised red cabbage with apples and a simple brown rice- mushroom dish. I never used grapeseed oil before but rea...

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