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Lynda Chesser

Member since Aug 2011

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Reviewed Three Cheese Hot Artichoke Dip

Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Big hit and recipe requests always! I double the amount of artichokes, use 1 cup mayo and 1 cup sour cream (result is less greasy and more creamy), 1/4 tsp or less garlic powder, also more generous with worchestershire and tabasco. I also top with parmesan cheese creating a golden brown crust on top. Some of my modifications are from previous revi"

Reviewed Black-Eyed Peas with Bacon and Pork

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Classic! I come from a family of southern farmers and cooks... All ingredients perfect...except didn't have chicken stock so I made a stock using smoked pork hocks...also used red pepper flakes instead of cayenne pepper. (For stock: start with 8 cups of water, one large smoked pork hock, low boil, covered for at least one hour, should render 4.5 ...

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