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Lynardo

Member since Dec 2011

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Reviewed Good Eats Roast Turkey

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best turkey ever, but I see that the version dated 2011 omits all the aromatics. Most recently I have been making that version and haven't missed the good stuff in the cavity much. If you want to short cut a little, you can skip the aromatics and just do the brining. It's magic - so tender and tasty and not a dry breast in the house!""

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