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LynJ57

Bloomington, Indiana

Member since Dec 2009

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Reviewed Country French Chicken

Nov 5, 2010 in Food Network Community Toolbox on Food Network

This is an amazing dish! It has become a family favorite for the past year. It tastes even better the second day so I have begun fixing it one day in advance. I also recommend having a nice slice of olive bread along with it to soak up every last bit of the sauce.

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