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Favorited Spaghetti with Olives and Bread Crumbs
Reviewed Cinnamon French Toast Bake
May 23, 2011 on Cooking Channel
“I found this recipe to be very delicious! I didn't have vanilla extract but I had rum and I used that! Oh my oh my!
The only problem I had is that the egg mixture sank to the bottom. Next time I will let it soak for at least an hour. But other than that it was very tasty!