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LydiaPeep

Member since Jan 2011

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Reviewed Good Eats Meatloaf

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Too much work for a simple meatloaf that is dry. Saucing only covers up the meat. Why use garlic croutons and 1# 2 oz. of 2 different beef products. This is not a user friendly recipe for a home cook who needs to get a meal on the table in a limited amount of time. ""

Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nothing more than a twist on a Philly Steak sandwich. There are many shorcuts to the same end and I don't have the time to spend more than 5 hours making a sandwich. I could prepare a 3 course dinner in that amount of time. ""

Reviewed Summer Gazpacho

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too bad the recipe doesn't match the picture."

Reviewed Spaghetti with Seafood

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is boring, tasteless and a very poorly written recipe. If I wanted to ruin fish, I could do that by leaving it out on a warm afternoon."

Reviewed Sauerkraut

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can use a plastic bucket, but a crock works much better even if it is an old-fashioned bean pot. Make sure that it is covered very well and weighted down. It does take a while depending on how much cabbage you are using. When you remove it, it needs to be rinsed and then packed into a jar or jars and should then be heated to seal the jars and...

Reviewed Chorizo Mushroom Queso Dip

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Please learn how to clean fresh mushrooms and also learn a faster way to cut the corn off the cob.

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