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Joined Date: Jan 04, 2011

My Activity

Reviewed Good Eats Meatloaf

"Too much work for a simple meatloaf that is dry. Saucing only covers up the meat. Why use garlic croutons and 1# 2 oz. of 2 different beef products. This is not a user friendly recipe for a home cook who needs to get a meal on the table in a limited amount of time. ""

Jan 28, 2012 on FoodNetwork.com

Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

"Nothing more than a twist on a Philly Steak sandwich. There are many shorcuts to the same end and I don't have the time to spend more than 5 hours making a sandwich. I could prepare a 3 course dinner in that amount of time. ""

Aug 15, 2011 on FoodNetwork.com

Reviewed Summer Gazpacho

"Too bad the recipe doesn't match the picture."

Jul 20, 2011 on FoodNetwork.com

Reviewed Spaghetti with Seafood

"This is boring, tasteless and a very poorly written recipe. If I wanted to ruin fish, I could do that by leaving it out on a warm afternoon."

Apr 16, 2011 on FoodNetwork.com

Reviewed Sauerkraut

"You can use a plastic bucket, but a crock works much better even if it is an old-fashioned bean pot. Make sure that it is covered very well and weighted down. It does take a while depending on how much cabbage you are using. When you remove it, it needs to be rinsed and then packed into a jar or jars and should then be heated to seal the jars and kill the bacteria. Be careful, because refridgeration doesn't kill the bacteria nor does the heating in a skillet because it is not at a high enough temperature"

Mar 14, 2011 on FoodNetwork.com

Reviewed Chorizo Mushroom Queso Dip

"Please learn how to clean fresh mushrooms and also learn a faster way to cut the corn off the cob.

Jan 4, 2011 on FoodNetwork.com

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