"Great if you're on a diet. It tasted great, it really did have a creamy texture, but I think it was missing something - it's a little bland. But I've made this a few times, and have even pureed peas with the corn, which also worked well. Adding crushed red pepper flakes also helps.

"This pasta is so yummy and so easy. I like it both with and without the arugula. I've even substituted the heavy cream for light cream and it still tasted great because of the other flavor-filled ingredients. I usually skip the salt in recipes, but not on this one, otherwise the sauce would be way too bland.

"This is such a delicious and simple recipe! I also added a teaspoon of vanilla to it. It had just the right amount of sweetness. I made 3 batches over the weekend and it was gone within a week. I added chopped walnuts in one loaf and chocolate chips in another. After tasting the chocoloate-chip version, I don't think I'll ever go back to regular banana bread. However, the chips will sink to the bottom of the loaf if the banana mixture is too thin. I had that problem - next time I'll make sure the batter is thick enough to keep the chips in place.