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Reviewed Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes

Feb 20, 2013 in Food Network Community Toolbox on

I had this meal at Emerils in New Orleans tonight. Although it looked beautiful, it was way to salty. I couldn't finish it. Also, some of the sweet potatoes were not done. So sorry because it was my first visit to Emerils and fell very disappointed. "

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