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Reviewed Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes
"I had this meal at Emerils in New Orleans tonight. Although it looked beautiful, it was way to salty. I couldn't finish it. Also, some of the sweet potatoes were not done. So sorry because it was my first visit to Emerils and fell very disappointed. "
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