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Reviewed Sauerkraut

Sep 20, 2013 in Food Network Community Toolbox on

YUM! I did cut the proportions down since I'm only one person and have a teeny tiny kitchen. My first batch came out okay, just too salty, so for the second try I used about 2 pounds of cabbage and 4 teaspoons of sea salt (and the caraway), and after cutting up the cabbage and salting it, I squeezed it with my hands until a lot of juice came out"

Reviewed Pot Roast

Oct 31, 2012 in Food Network Community Toolbox on

Absolutely LOVE this recipe! Plenty of flavor, unlike the pot roasts I grew up with (sorry Mom and Grandma), and I like how different it is from the standard potato/carrot/onion accompaniment to pot roast. I made it in the crock pot and the house smelled heavenly when I got home. Think I'll try and adapt it to my pressure cooker so I don't have"

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