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Reviewed Cajun Jambalaya

Feb 13, 2013 in Food Network Community Toolbox on

This was delicious and made us feel like we were in NOLA celebrating Mardi Gras. I followed recipe pretty much "as is," except I bought a rotisserie chicken and used that cut up for the chicken so I could have quick and easy dark and light meat. I also used a can of roasted, diced tomatoes in place of the choppped tomatoes. I doubled the recipe to"

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