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Phoenix, Arizona

Member since Jan 2006

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Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 26, 2012 in Food Network Community Toolbox on

I went to the PW blog and followed the directions there for temperature and time. This turned out absolutely delicious. I served it with her burgundy mushrooms and roasted garlic creamy mashed potatoes. The cooking liquid from the mushrooms was so flavorful that we used it for the prime rib instead of making au jus. The entire meal got rave review"

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