All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 26, 2006
Birthday: Mar 03
"I went to the PW blog and followed the directions there for temperature and time. This turned out absolutely delicious. I served it with her burgundy mushrooms and roasted garlic creamy mashed potatoes. The cooking liquid from the mushrooms was so flavorful that we used it for the prime rib instead of making au jus. The entire meal got rave review"