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Henderson, Nevada

Member since Dec 2007

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Reviewed red beans and rice

Mar 5, 2014 on

Outstanding! I made this exactly as written with one exception: I used a yellow pepper instead of a green pepper because they didnt have any at the store. This is so good and so easy. I made it for Fat Tuesday and my husband said it was excellent. Restaurant quality! This is a keeper.

Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Jul 8, 2012 in Food Network Community Toolbox on

This is excellent! I have made this many times and it is a sinch to make and you can change things up. I have used smoked mozzerella, and hot capicola salami. I have added sundried tomatoes, etc. You get the idea--just dont skip the fresh basil. Fresh basil is one of the greatest things on Earth and so good in this recipe. This is perfect if you a"

Reviewed Summer Garden Pasta

May 30, 2012 in Food Network Community Toolbox on

Outstanding!! So easy to make and it is so flavorful. Dont think that because of the simplicity of the ingredients that it is going to be boring or bland. This is so yummy! I served it with grilled chicken breasts for a light summer meal. I will make this again and again. Another winner from Ina!"

Reviewed Peas with Shallots and Pancetta

Apr 12, 2012 in Food Network Community Toolbox on

Excellent!! So easy to make and perfect for an elegant meal or holiday. I made them for Easter dinner and they are yummy! A keeper!"

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