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Las Vegas, Nevada

Member since Jul 2009

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Reviewed salted caramel brownies

Aug 16, 2014 on

These are amazing! I've made them twice. The second time I left the brownies in the refrigerator before cutting them. So much easier! So rich and decadent!

Reviewed salted caramel brownies

Jun 16, 2014 on

I made these brownies for Father's Day. Absolutely delicious! They were super moist and the flavor of the Nescafe really added to the chocolate. I only used about a teaspoon of the Maldon flaked sea salt on top. I think those with the crumbly texture probably over baked them. Definitely a recipe to keep!

Reviewed Turkey Osso Buco with Parsley and Rosemary Gremolata

Feb 16, 2011 in Food Network Community Toolbox on

I made this for Valentine's Day and my husband & I absolutely loved it! I doubled up on the carrots & celery, but other than that, I followed the recipe.

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