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Las Vegas, Nevada

Member since Jul 2009

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Reviewed tortellini with pumpkin alfredo sauce

7 days ago on FoodNetwork.com

Thanks to some of the comments about adding extra pumpkin & seasoning. I added a full cup of pumpkin and made sure to season each layer of the sauce as well as adding salt to the boiling water with the tortellini. This was so delicious!!!

Reviewed green chile beef empanadas

Oct 1, 2014 on FoodNetwork.com

Not only delicious, but so easy and quick to prepare using either left over roast or store bought beef tips.! I use jack pepper cheese for a little more kick and use pace picante sauce instead of green chili just because it's what we prefer. I also brush the pastry dough with an egg wash to get the crust golden brown. Yum!

Reviewed salted caramel brownies

Aug 16, 2014 on FoodNetwork.com

These are amazing! I've made them twice. The second time I left the brownies in the refrigerator before cutting them. So much easier! So rich and decadent!

Reviewed salted caramel brownies

Jun 16, 2014 on FoodNetwork.com

I made these brownies for Father's Day. Absolutely delicious! They were super moist and the flavor of the Nescafe really added to the chocolate. I only used about a teaspoon of the Maldon flaked sea salt on top. I think those with the crumbly texture probably over baked them. Definitely a recipe to keep!

Reviewed Turkey Osso Buco with Parsley and Rosemary Gremolata

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Valentine's Day and my husband & I absolutely loved it! I doubled up on the carrots & celery, but other than that, I followed the recipe.

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