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Luvs 2 Cook

philadelphia, Pennsylvania

Member since Mar 2007

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Saved Recipe Cucumber Salad by Rita~

May 31, 2013 on Food.com

Reviewed Classic Fried Chicken

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is AWESOME for its method! I used my own flavors in the bine and flour but followed the recipe otherwise. The chicken was nice and moist and oh sooooo crunchy. I never used a batter to fry chicken before but this is my new way to make fried chicken."

Saved Recipe Olive Salsa by Monstr

Dec 17, 2012 on Food.com

Saved Recipe New Orleans Crab Spread by Tee Lee

Dec 17, 2012 on Food.com

Saved Recipe Great Greek Dip by Chris from Kansas

Dec 17, 2012 on Food.com

Saved Recipe Hot Jalapeno Pepper Jelly by Carole Reu

Dec 17, 2012 on Food.com

Saved Recipe Pink Brie by Picholine

Dec 17, 2012 on Food.com

Saved Recipe Black Olive & Clam Dip by Loving Chef

Dec 17, 2012 on Food.com

Saved Recipe Feta Pepper Dip by Jellyqueen

Dec 17, 2012 on Food.com

Saved Recipe 1.5 Quart Crock-Pot Rice Pudding by Yoga Booty

Nov 26, 2012 on Food.com

Saved Recipe Cheesy Pizza Fondue by cookiedog

Nov 26, 2012 on Food.com

Saved Recipe Creamy Cheese Fondue by True Texas

Nov 26, 2012 on Food.com

Saved Recipe Cheddar Cheese Fondue by Denver Chef

Nov 26, 2012 on Food.com

Saved Recipe Italian Cheese Fondue by GatoKato

Nov 26, 2012 on Food.com

Saved Recipe Italiano Fondue by Crafty Lady 13

Nov 26, 2012 on Food.com

Saved Recipe Chinese Fondue by Dancingcook

Nov 26, 2012 on Food.com

Saved Recipe Maple Fondue by SilentCricket

Nov 26, 2012 on Food.com

Saved Recipe Garlic Cheese Fondue by Mimi Bobeck

Nov 26, 2012 on Food.com

Saved Recipe Peppermint Patty Fondue by KeyWee

Nov 26, 2012 on Food.com

Saved Recipe Crab Cheese Fondue by NcMysteryShopper

Nov 26, 2012 on Food.com

Saved Recipe Pizza Fondue by LainieBug

Nov 26, 2012 on Food.com

Saved Recipe Fondue Suisse by Celticevergreen

Nov 26, 2012 on Food.com

Saved Recipe Flavorful Fondue Broth by cylee

Nov 26, 2012 on Food.com

Saved Recipe Fondue Broth by Midge Plourde

Nov 26, 2012 on Food.com

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