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Reviewed Golden Pound Cake
Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The absolute BEST pound cake I've ever had!!!! I followed the directions except I didn't have lemon and orange zests, so I just squeezed a fresh slice of each into the batter. This cake was fluffy, moist, and delicious!! Definitely a keeper :)"”
Reviewed Smothered Pork Chops
Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Just finished making this and it was DIVINE!!! However, I made a few adjustments.
1) I used turkey chops.
2) I used vegetable oil and didn't measure. I thought this would give a better flavor than olive.
3) I never measure seasoning, just sprinkle until I think it's enough. At least until I can see it in the flour/flour...”
Reviewed Momma Neely's Pot Roast
Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My BEST roast!!! It was succulent, juicy & easy to make. I'm not big on red wine, so the taste was little strong for me, but I added a little sugar to the gravy to remedy that & it was great!!! I added flour to thicken the gravy also. Like many others I added red skin potatoes with the carrots & it was AWESOME!!! Permanent part of my recipe box...”