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Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the worst recipe I have ever used. I followed every step exactly and 4 hours later and money wasted on alot of ingredients I tasted this cupcake. (I watched the winning episode and was excited to try it). It is waaaay too much butter in everything! I had a greasy mess that I threw in the trash and a day off wasted! I've baked box mix"

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