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Luv2dig2

Pennsylvania

Member since Jul 2011

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Reviewed Mushroom & Leek Bread Pudding

Jan 1, 2014 on FoodNetwork.com

I made this for New Years Eve to serve with bacon wrapped pork tenderloin. I left out the pancetta, kept the salt amount the same and used Challah bread. The cremini mushrooms add a great mushroom flavor. It was delicious!

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a dinner party and baked the puddings in small 4 oz ramekins, topped it with homemade cinnamon ice cream and the spicy caramel sauce. I could have made 12 - 4 oz servings. People said it was the best dessert ever! I did make a few minor changes. For the caramel sauce I didn't have star anise and just omitted it and I substituted Ca"

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