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Joined Date: Jul 09, 2011
"I made this for a dinner party and baked the puddings in small 4 oz ramekins, topped it with homemade cinnamon ice cream and the spicy caramel sauce. I could have made 12 - 4 oz servings. People said it was the best dessert ever! I did make a few minor changes. For the caramel sauce I didn't have star anise and just omitted it and I substituted Ca"