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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

May 9, 2011 in Food Network Community Toolbox on

This pasta dish was wonderful! The flavor of the sundried tomatoes, green olives, basil, garlic and lemon work so well together. The only change I would make is lighter on the lemon juice. I would rather use the zest of the lemon for flavor and omit the juice. Other than that it was great! I also made the crispy rosemary chicken tenders on th"

Reviewed Crispy Chicken with Rosemary-Lemon Salt

May 9, 2011 in Food Network Community Toolbox on

I made this chicken for dinner tonight after watching the episode on Mother's Day weekend. It was awesome! So easy to prepare and the rosemary/lemon salt was great as well. The family loved, loved, loved them. Tender, juicy and crispy all at the same time. The fresh garlic, rosemary, and lemon zest made for a wonderful flavor. No leftovers to"

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