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Luv2Foodie

brooklyn, New York

Member since Aug 2004

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Reviewed Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

The gravy is so tasty. This recipe is a go to for a wonderful weeknight dinner. Just do your chopping ahead of time and set aside...perfect!"

Reviewed East Hampton Clam Chowder

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

So delicious and very easy. I also use this as a great base for a seafood chowder. Love this in the summer with fresh clams and kove it in the winter with canned clams. Great recipe Ina!"

Reviewed Pasta Puttanesca

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Totally delicious, easy and quick! Enough said."

Reviewed Grilled Pork Chops

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Truly Amazing Sauce! My daughter who's not a big meat eater ate the whole thing and asked for seconds. Will definitely try on chicken and maybe even salmon."

Favorited Green Goddess Dressing

Aug 27, 2012 in Recipes on Cooking Channel

Favorited Classic Macaroni Salad

Jul 6, 2012 in Recipes on Cooking Channel

Favorited French Margarita

Jul 6, 2012 in Recipes on Cooking Channel

Favorited Lasagne Alla Bolognese

Jul 1, 2012 in Recipes on Cooking Channel

Reviewed Dirty P's Garlic-Ginger Chicken Thighs

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Marinade is fantastic! I've tried it on wings, fish and perfect for chicken thighs, you can't go wrong with this recipe. The longer you matinate the more flavor. Perfect for a summer barbecue. Totally delicious."

Reviewed Sesame Chicken

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definitely won't make again. Looks alot better than it taste.""

Favorited Triple Chocolate Chunk Cookies

Oct 9, 2011 in Recipes on Cooking Channel

Favorited Spinach and Ricotta Gnocchi

Oct 9, 2011 in Recipes on Cooking Channel

Favorited Red Sauce and Spaghetti

Oct 9, 2011 in Recipes on Cooking Channel

Favorited Cookies and Cream Fudge Brownies

Oct 9, 2011 in Recipes on Cooking Channel

Favorited Sun-Dried Tomato and Rosemary Palmiers

Oct 9, 2011 in Recipes on Cooking Channel

Reviewed Fish and Corn Chowder

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Totally delicious! I took the advice of other reviews when I made it the second time and added a little flour to the veggies- it made it creamier. I also use whatever firm fish I have available. I also added shrimp, shredded carrots,half and half and finished it by adding the dill, chives and lemon zest directly in the chowder. Even my nine year...

Reviewed Roman-style Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredients are great, smelled wonderful while cooking but something was missing. Maybe because I used chicken stock instead of wine. Very thin broth with lite flavoring. Will try again but may add more herbs and definitely wine next time."

Reviewed Roman-style Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredients are great, smelled wonderful while cooking but something was missing. Maybe because I used chicken stock instead of wine. Very thin broth with lite flavoring. Will try again but may add more herbs and definitely wine next time."

Reviewed Roman-style Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredients are great, smelled wonderful while cooking but something was missing. Maybe because I used chicken stock instead of wine. Very thin broth with lite flavoring. Will try again but may add more herbs and definitely wine next time."

Reviewed Seafood Chowder

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow,this is so delicious and easy. Feel free to use whatever seafood you have available, it's a good go to recipe. I also like to add corn, celery with some old bay. Everyone I have served this to always wants more."

Reviewed Asian Grilled Salmon

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so delicious and extremely easy.I followed the recipe exactly, also tried with honey added, both ways really make for a wonderful way to make salmon. My eight year old said the sauce drizzled on top was a "nice touch Mommy". Definitely a keeper!!!

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