"This soup was very very good. A few changes I made.....
4 cups of chicken broth and 2 cups water
2 cups of half and half instead of heavy cream
Added bite size pieces of Yukon Gold Potatoes

Delicious, but I would probably not make again because it's very time consuming. "

"LOVE these! I used part skim milk ricotta to make them a little healthier. I also added about a tsp of vanilla extract to the cookies for extra flavor. ""

"These were great, but I found that a few changes were necessary. The cauliflower needs about 15-20 minutes to cook. The first time I made this I followed the directions by keeping the chicken stock after cooking, but it looked like soup after adding the milk. The second time I tried this, I drained all of the stock before adding milk. I also didn't bother with the sour cream - just added about 1/4 cup of extra cheese. "

"Very good, but a little too much like a brownie. After reading other reviews, I added an extra teaspoon of baking powder and 1/2 teaspoon of baking soda to avoid "flat" cookies. Instead of the espresso beans, I used about 2 tablespoons of instant coffee. "

"LOVED these! I used about 3/4 cup of the syrup and a little less mint for my taste. I plan on making these for Valentine's Day :)

"I followed the directions with putting the cheese in the fridge and freezing them after the breading, but they were a little watery inside after frying. I still enjoyed them though.

"These were really delicious and easy to make! The only change I made was using all cream cheese (4oz) instead of buying a container of mascarpone for such a small amount.

"These were really delicious and easy to make! The only change I made was using all cream cheese (4oz) instead of buying a container of mascarpone for such a small amount.