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Joined Date: Jul 14, 2008

Birthday: Sep 25

My Activity

Reviewed Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

"Yummy and loved the light, but tasty dressing. My husband isn't fond of "fruit" in salads, but he loved this. I added chicken and beets too as we were having it as a dinner salad...kids loved it too!"

Dec 3, 2012 on FoodNetwork.com

Reviewed Turkey Club Salad with Avocado Dressing

"Agree the dressing is thick, but so yummy! I did add croutons and bought a turkey breast that I seasoned in thyme, olive oil and fresh garlic. Yummerz!"

Sep 11, 2012 on FoodNetwork.com

Reviewed Black Bean Avocado Salsa with Corn

"Liked it but wanted the corn flavor to stand out more. Everyone loved it and I would make it again."

Aug 12, 2012 on FoodNetwork.com

Reviewed Sweet Potato-Beet Hash

"What a great way to eat your beets! I served this with steak and asparagus, and we loved it. I wish it browned more, but still yummy!""

Feb 5, 2012 on FoodNetwork.com

Reviewed Turkey, Kale and Brown Rice Soup

"My husband and enjoyed this soup, but when telling the kids we were having leftovers the next night...they opted for cereal. They loved it on night one, but I guess I pushed it trying to get them to eat it two nights. Yummy and very hearty!""

Feb 5, 2012 on FoodNetwork.com

Reviewed Mustard-Roasted Fish

"This was not only delicious but easy! My husband and kids loved it! Another great Ina recipe!!!""

Feb 5, 2012 on FoodNetwork.com

Reviewed Italian Sausage and Egg Bake

"Oh my yumminess this was...well...yummy! I had my mother-in-law over and it was a cold New England night and I was tired from a week full of work. I wanted something easy but tasty for dinner. I saw Giada make this "breakfast" on tv and I thought it would be a great dinner. We all loved it, including my 13 & 11 year old children. Another tas""

Jan 13, 2012 on FoodNetwork.com

Reviewed Fish Tacos with Chipotle Cream

"I did not follow the recipe exactly. I added lime zest and 4 cloves of garlic to the fish "marinade". That was yummy. I also used greek fat free yogurt, did not strain it and added 1 more T chipotle pepper along with some of the adobo sauce...it thinned out the yogurt & mayo mixture a little, but not so much that it was thin or runny. I used b"

Jun 22, 2011 on FoodNetwork.com

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