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Joined Date: Jan 05, 2009
"This was pretty fantastic! I sliced the potatoes myself- I actually found that the little partial slices that I accidentally cut when I was trying to slice really thinly worked nicely for covering the edges of the tilapia. I substituted dried oregano for the chives and it flavored the fish just as well. Everything complemented each other really nicely- I would certainly make this again!"
Reviewed Lemon Blueberry Cheesecake Bars
"These were a HIT at the school where I work! These were easy to make and delicious to eat. I substituted the 1/3 less fat cream cheese for regular and they were still just as tasty. I would definitely make these again."
"I have an intolerance for garlic, so I was ecstatic to see a babaganoush recipe that didn't call for it. This was wonderful! I've savored every bite. I bought Stacy's mutigrain pita chips to go with it, and the flavors in the chips and the babaganoush complemented each other nicely."
"This has been a WONDERFUL way to spice up carrots! The lemon is simply divine, both in the salad and in the olive oil. "