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Reviewed Tortilla Soup

Sep 20, 2011 in Food Network Community Toolbox on

This soup is one of my husband's all time favorites and most requested for me to make! It is somewhat time consuming but so worth it. I've made it probably 15 times, follow the recipe as written and have never been disappointed. I use the dried ancho chile peppers and, as written, process them into a puree. They add a deep richness to the brot...

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