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Reviewed Chicken Fried Steak with Gravy

Jul 28, 2012 in Food Network Community Toolbox on

It was amazing and fun to make :D The only reason I rate it 4/5 is because when I fried my steaks, I didn't have as much oil left over so I added a little more oil, flour, and a couple splashes of chicken stock which made it amazing! Everyone was impressed that at 17 I made this all by myself, I love this recipe and I will make it again for my fri"

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