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Favorited Punjabi Quesadillas
Favorited Anoop's Weekend Roti
Favorited Meatball Curry
Reviewed Lemon Meringue Pie
Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“GREAT taste........... just the right tartness, but too runny. I tweaked and added a one half cup of corn startch instead of a third cup and that fixed the dilemma of the soup-like- consistency. Also letting it sit for 24 hours made the flavors mare and allowed the filling to rest.""”
Reviewed Pumpkin Truffles
Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The key to success of this recipe, in my opinion is to first make sure when cooking the pumpkin mixture is very DRY. Only add half the amount of cream specified and reduce the liquor by half as well.
Add more spice amount, to taste. It will not be so be wet and will h...ave a better, tasty end result. BUON APPETITO!
Reviewed Kicked Up Chocolate Beggars Purses
Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Tasty? What did you think?
I agree with garbiedog........omit the cocoanut, add more chocolate. I personally used one frozen rasberry with semi-sweet chocolate for each "purse". Oh my! Bellisima! I am making these at Christmas-time. It makes for a very elegant presentation.""”
Reviewed Peach Cobbler
Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“If the peaches are not sweet enough, you have to add more sugar, which makes the cobbler more "runny". To prevent this, add one tablespoon cornstartch to the water and sugar mixture when you are cooking tne filling. ""”